Chef’s tips
Use Tortillas as a pizza base. Top with Discovery Salsa, cheese and your other favourite toppings and quickly cook in a hot oven. Top with Discovery Jalapeños for a spicy Mexican kick.
Warm Fajita Salad
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Fajita chicken served hot on a bed of salad greens and finished off with the flavours of our Tangy Fajita Sauce.
- oil for shallow frying
- 2 Discovery Flour Tortillas, cut into thin strips
- French dressing
- Discovery Tangy Fajita Table Sauce, to taste
- 250g chicken breast fillets, cut into thin strips
- 1 onion, sliced
- 1 green pepper, sliced
- 1 red or yellow pepper, sliced
- 2 tbsp oil
- Discovery Fajita Seasoning Mix, to taste
- 200g baby spinach
- Heat oil and quickly fry tortilla strips until golden.
- Drain on kitchen paper.
- Mix together French dressing and Tangy Fajita Table Sauce, to taste.
- Coat the chicken, onion and peppers in oil and Fajita Seasoning Mix.
- Heat a heavy based frying pan until very hot and fry the chicken mixture over high heat until cooked and well browned.
- Arrange spinach, chicken, onion and peppers in bowls and serve topped with Tortilla strips and dressing.
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