1 x large or 2 x medium sized chicken breasts
1 can black beans
1 can chilli beans in sauce
1 can pinto beans, if desired
1 onion, chopped
1 small can chopped tomatoes, if desired
1 can green chilies
1 small can corn
1 small jar Salsa 
Seasoned salt to taste
Black pepper
Cumin
Garlic Powder
Mexican Chili Powder
Jalapenos to taste

Boil the chicken breast til tender. Reserve stock for soup base. Cut or tear chicken to bite size pieces and return to stock pot. Add all remaining ingredients and cook down until thick.

Serve with sour cream and tortilla chips
Delicious!