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Chicken Fajita Rice with Cheese and Tomato Quesadila from Shelley Anderton
Shepherds Pie Mexican Style from Jo Bryan
Simply Better Cheese on Toast by Steve Johnson
Tasty tortilla snacks By Janette Bashall
Mexican Cannelloni by Cheryl Pasquier
Southwestern Super Soup by Linda Hutson
Mexican Pizza By Shirley Hopkinson
Quick Kick Lasagne by Anna Guest
Jalapeno Cream Soup By Julie McGucken
BBQ Beef Fajitas and Sangria by Deidre Steain
Mexican Pizza
By Shirley Hopkinson
By Shirley Hopkinson
Flour Tortillas
Fajita sauce
Fajita spice mix
Thinly sliced chicken
Mozzarella
Marinade the chicken in the Fajita spice mix, then take a flour
tortilla, cover it with Fajita sauce, sprinkle chopped mozzarella
on top and then add some chicken.
Cook in the oven or place on the barbecue, until chicken is cooked
and mozzarella melted.
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