6-8 red or green jalapeno peppers, minced
8 cups heavy cream
1 tbsp butter
1 cup white onion, chopped
2 tsp diced garlic
1 small avocado, peeled and diced
2 tomatoes, diced
1 tbsp fresh basil
salt and pepper to taste

Heat butter over medium heat in a large saucepan. Add jalapenos, onion and garlic. Saute until soft.
Set aside and stir in avocado, tomatoes and cream.
Return mixture to the saucepan, and reduce heat to simmer. Simmer for approx. 15 mins.
Stir slowly and frequently.
Stir in fresh basil, then simmer for an additional 5 mins. Remove from heat and serve.

Serves 6